Milk is an essential part of our daily nutrition. Therefore we deal responsibly with this delicate natural material, right from
the beginning. The cows are kept outside on the meadows in the traditional Ammerland way. The milk benefits from the
juicy grass and iodine-enriched air.

In addition to careful transportation and production methods, we ensure that our products retain the valuable nutrients they contain even after they have been finally processed. Thus our product range satisfies
the highest demands of our business partners, as well as those of our consumers who appreciate the characteristic taste from this region.

Production –
but with feeling

Our technical expertise and our feeling for our natural raw material,
milk, are a winning combination for a first-class range of products.
As we also hold the certification DIN EN ISO 9001, you can be assured
that our production process is always up to the highest-quality standard.

Transparency –
but with reliability

The “Transparent Region” project guarantees a chain of quality all the
way through. We check and certify our milk suppliers by using a catalogue
of criteria which extends far beyond the statutory requirements.
That is proactive quality assurance – all the way from the raw milk to
the final product.

Naturalness –
but with technology

Production of our cheeses and the final checks are carried out in
internal and external laboratories according to strict quality criteria.
For this, we rely on sophisticated computer technologies as much
as on the knowledge of our staff, whose rich wealth of experience is irreplaceable.